As the global demand for sustainable and ethical food sources intensifies, cultivated meat—produced by growing animal cells in controlled environments—emerges as a promising solution. In the Asia-Pacific region, several innovative startups are leading advancements in this field.
Traditional building materials like concrete and fired bricks are responsible for a huge portion of global emissions, but a new wave of startups is stepping in with innovative, sustainable solutions.
Every year, about one-third of all food produced for human consumption—around 1.3 billion tons—goes to waste, emitting billions of tons of greenhouse gases in the process. Lucky for us, companies in APAC are tackling this problem head-on!
From rethinking traditional fabrics to creating entirely new ones, these companies are leading the charge in reducing the environmental footprint of textiles.
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